OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food service management, with a focus on quick service fast food restaurants or casual dining establishments. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring the highest standards of hospitality and food quality.

QUALIFICATIONS

• Proven experience in restaurant management or food service management, preferably in quick service fast food or casual dining settings.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Excellent communication and interpersonal skills to interact positively with customers and staff.
• Knowledge of hospitality management principles and practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in banquet management is a plus.
• Familiarity with cooking techniques and kitchen operations is beneficial.
  Join our team as a Restaurant Manager where your leadership will help shape the dining experience for our guests while fostering an engaging environment for our staff.
  Job Types: Full-time, Part-time
  Pay: $60,000.00 - $85,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Long Island City, NY 11101 (Required)

Ability to Relocate:

• Long Island City, NY 11101: Relocate before starting work (Preferred)

Work Location: In perso

• Oversee daily restaurant operations, ensuring efficient and effective service delivery.
• Manage shift schedules and team assignments to optimize workflow and staff performance.
• Train, mentor, and evaluate team members to foster a positive work environment and enhance customer service skills.
• Maintain high standards of food quality, presentation, and safety in compliance with health regulations.
• Monitor inventory levels and coordinate with suppliers to ensure timely replenishment of stock.
• Handle customer inquiries, complaints, and feedback to ensure satisfaction and loyalty.
• Implement marketing strategies to promote the restaurant and increase patronage.
• Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.