H2B LINE COOK - OUT OF COUNTRY 2026 at NEWPORT HARBOR CORPORATION

Bismarck, North Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

20.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Line Cooking, Food Preparation, Team Collaboration, Time Management, Attention to Detail

Industry

Hospitality

Description

Job Details Job Location: Newport Harbor Corp - Warwick, RI 02886 Salary Range: $20.00 - $20.00 Hourly 🌊 H-2B LINE COOK OPPORTUNITIES – SUMMER SEASON 2026 (OUT-OF-COUNTRY APPLICANTS ONLY) Newport Restaurant Group – Rhode Island, USA Season Dates: April 1, 2026 – December 1, 2026 Pay Rate: $20.00 per hour ✈️ Who Can Apply This application is specific for those who will be OUT OF COUNTRY looking to come back into the US for Summer 2026. There is a separate application on our website for in-country workers. Please only apply to 1! 🍽️ About the Role We are seeking passionate Line Cooks to join our team for the 2026 summer season in beautiful coastal Rhode Island. As a Line Cook, you’ll prepare, season, and cook soups, meats, vegetables, and other dishes according to restaurant standards. You’ll ensure orders are completed accurately and on time, assist in final plating, and uphold the high-quality presentation our guests expect. This position is ideal for individuals who are passionate about food, thrive in a fast-paced kitchen environment, and take pride in creating high-quality dishes that leave a lasting impression on our guests. 🌟 What We Offer 🏠 FREE Housing – fully furnished and located within 2 miles of your workplace 🛏️ Includes basic essentials, furniture, and air conditioning in shared common areas 💰 Competitive Pay: $20/hour 🚐 Transportation assistance for select work locations (The Mooring, 22 Bowen’s, Celeste, and Castle Hill Inn) 🎁 Referral Bonus Program – earn a bonus when you refer a friend who completes 60 days of employment with us 🏖️ Why Rhode Island? Rhode Island is known for its beaches, sailing, fresh seafood, and friendly coastal towns. During your time here, you’ll have the opportunity to enjoy life by the ocean, explore historic New England cities, and experience American culture while building your culinary skills. 🏢 About Newport Restaurant Group Newport Restaurant Group is an employee-owned hospitality company with 17 locations across Rhode Island and Massachusetts. Our mission is simple: to make people happy through great food, beautiful settings, and genuine teamwork. As an employee-owner, you’re not just part of a team — you’re part of a company that values collaboration, respect, and excellence. 🍴 Possible Work Locations You may be placed at one of the following oceanfront restaurants in Rhode Island: Castle Hill Inn – Luxury Relais & Châteaux property overlooking Narragansett Bay The Mooring Seafood Kitchen & Bar – Iconic waterfront seafood restaurant in downtown Newport 22 Bowen’s – Premier steak and seafood restaurant on Bowen’s Wharf Celeste – Southern European-inspired coastal dining in Narragansett Boat House – Fresh seafood and local fare with beautiful bay views in Tiverton 📩 Join Us If you’re a dedicated cook looking for a rewarding seasonal opportunity in one of the most beautiful parts of the U.S., we’d love to hear from you. Apply now to be considered for our H-2B Line Cook positions for Summer 2026! Qualifications ✅ Qualifications Minimum 6 months of line cook experience Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

As a Line Cook, you will prepare, season, and cook various dishes according to restaurant standards. You will ensure orders are completed accurately and on time while maintaining high-quality presentation.