Position Overview: We are seeking a knowledgeable and experienced Quality Controller with HACCP certification to join our team. The successful candidate will be responsible for ensuring our products meet the highest standards of quality and safety, with a thorough understanding of food industry regulations and HACCP principles.

QUALIFICATIONS:

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• Minimum of 2 years of experience in quality control within the food industry.
• HACCP certification is required.
• Strong knowledge of food safety regulations and industry standards.
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Detail-oriented with strong organizational skills.
  Job Type: Full-time
  Pay: From $17.50 per hour

Benefits:

• Casual dress
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In perso

• Oversee and maintain quality control processes in compliance with HACCP standards.
• Conduct regular quality checks and inspections of products and processes.
• Maintain accurate records of received products, including batch numbers and inspection details.
• Inspect products at delivery time to ensure they meet quality standards.
• Monitor and document product quality during cooking, chilling and packaging processes.
• Identify and resolve quality issues in a timely manner.
• Train and support staff on quality control and quality assurance procedures.
• Maintain accurate records of quality control activities and findings.
• Collaborate with production and other departments to ensure consistent quality.
• Stay updated on industry regulations and standards to ensure ongoing compliance.