HACCP Coordinator at IHG Career

Makkah Al Mukarramah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food safety, Regulatory compliance, Hazard analysis, Critical control points, Quality assurance, Inspection, Technical reporting, Supply chain management, Health and safety, Inventory management, Training, Communication, Collaboration, Record keeping

Industry

Hospitality

Description

DESCRIPTION: At InterContinental Hotels Group® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: 1.Be charming by being approachable, having confidence and showing respect. 2. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. 3. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties and Responsibilities: 1.Assist the Manager in ensuring all legal standards and regulatory compliances will be met. 2.Identify, evaluate, control and prevent hazards at all stages. 3. Review all critical control points (CCP’s), monitor and verify records to ensure compliance with HACCP plan, critical limits and frequencies. 4. Monitor HACCP and prerequisite programs, critical control points, and communicate deviations. 5. Perform inspections, analyze technical reports to determine if a product is safe for distribution or if corrective actions are required. 6. Review transport condition of food carriers for appropriate temperature, segregation of materials, and stock rotation. 7. Develop recall requirements, perform mock recalls and ensure identification, labeling, and traceability system functions, as planned. 8. Review employee, visitor and contractor requirements for good manufacturing practices, general safety rules, and training requirements for employees. 9. Promote health and safety in the workplace. 10. Work collaboratively with the team, maintenance and/or supply chain department. 11. Participate in meetings, improvement activities, and perform other tasks upon request. WHAT WE OFFER: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Responsibilities

The HACCP Coordinator is responsible for monitoring and verifying critical control points to ensure food safety and regulatory compliance. They also perform inspections, manage recall procedures, and collaborate with various departments to maintain high health and safety standards.