OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of culinary professionals in a fast-paced environment.

EXPERIENCE

• Proven experience in the food industry, with a strong background in restaurant management or kitchen experience preferred.
• Demonstrated leadership skills with the ability to manage and motivate a team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety practices.
• Familiarity with hospitality standards and customer service excellence is essential.
• Previous supervisory experience in a culinary setting is highly desirable. Join us in creating memorable dining experiences through exceptional culinary artistry!
  Job Types: Full-time, Part-time
  Pay: $17.20 per hour
  Work Location: In person
  Expected start date: 2025-09-2

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Prepare and cook high-quality dishes while adhering to established recipes and presentation standards.
• Oversee food service operations, ensuring timely delivery of meals to guests.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety regulations.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Train and mentor kitchen staff on cooking techniques, food handling practices, and safety protocols.
• Collaborate with restaurant management to develop seasonal menus that reflect current food trends.
• Ensure all dishes are prepared to the highest quality standards while maintaining consistency across all offerings.