About this job

Tasks

• Preparation and presentation of cold and hot dishes at a high level
• Mise en place for the à la carte business as well as for banquet events
• Careful inspection and acceptance of goods in cooperation with the kitchen team
• Responsible and efficient handling of high-quality food
• Compliance with all applicable hygiene, quality and HACCP guidelines
• Supporting the chef de partie in organizing the post
• Contributing to a smooth and high-quality kitchen workflow
• You are a host behind the scenes, contributing to our guests' enjoyment with passion and team spirit.

Profile

• Completed training as a chef or a passion for the profession and initial professional experience
• The love for creatively handling food
• Stress resistance and good organizational skills
• Enjoyment of work and teamwork
• Good manners and a well-groomed appearance
•