Half Shell Oyster House: Restaurant Hourly Positions at Half Shell Oyster House Spanish Fort

Foley, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Teamwork, Hospitality, Food preparation, Bartending, Serving, Dishwashing, Time management, Physical stamina

Industry

Restaurants

Description

Description Opening Late Spring!!!!! Half Shell Oyster House : Restaurant FOH & BOH Hourly Positions Foley, AL Description We are hiring all Hourly Positions Get ready, Foley! Half Shell Oyster House is searching for talented individuals to join our team! Be a part of the exciting NEW restaurant coming to Foley. If you're passionate about great food and hospitality, we want YOU on board! We are searching for friendly and highly motivated individuals who will thrive in a fast paced, team-oriented environment. Servers Bartenders Host/Hostess Busser Expo Dishwashers Cooks Shuckers All non-tipped team members start at a minimum of $12 per hour based on experience. Non-tipped positions include: host, prep cooks, line cooks, and dishwashers. Benefits: Health Insurance Dental Vision Flexible Schedule Paid Time Off Paid Training Employee Discount Stop in and meet the management of our future Foley store! We are now taking applications and conducting in-person interviews Monday-Friday 10:30AM-4PM at Half Shell Oyster House, located at 118 W Laurel Ave, AL 36535. Apply in person or online Requirements FOH Team Members MUST have good customer service skills; eye contact, willingness to be of service to the guests BOH Team Members must work well with the team; effectively communicate, hustle, focus on the task at hand, etc. Must complete in-store training program Drive and determination Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time Must be able to lift up to 50 lbs. Must be able to stand unassisted for 2-3 hours at a time. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Position Type/Expected Hours of Work This position regularly requires long hours, frequent weekend work and holidays. Travel No travel is expected for this position. Requirements Experience and Education Required Must be of legal age according to state regulations to serve alcohol. High School diploma or equivalent Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Responsibilities

Employees are responsible for providing excellent customer service and maintaining a fast-paced, team-oriented environment. Duties include food preparation, serving guests, bartending, and maintaining restaurant cleanliness.