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Halfway House Attendant at Island Country Club Inc
Marco Island, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Organization, Customer Service, Interpersonal Skills, Communication Skills, Self-Motivated, Safety Practices, Food Preparation, Food Service, POS Systems, Time Management, Attention to Detail, Product Knowledge, Teamwork, Reliability, Problem Solving

Industry

Description
Description Job Tasks/Duties: · Maintain cleanliness and organization of all Halfway House storage and service areas. · Serve food and beverages to members in an efficient manner. · Set up and stock work area with food and beverage supplies on a daily basis. · Establish, maintain and seasonally reset par stocks for consumable goods. · Offer product suggestions to increase sales and heighten member satisfaction. · Maintain a clean, safe, organized work area. · Ensure perishable foods are held at safe storage temperatures. · Ensure food and beverage products are rotated to optimize freshness. · Process member billing; complete POS daily closeout instructions. · Assemble sandwiches to order while golfers wait “on the turn”. · Cook and serve hot dogs, brats, and other menu items without main kitchen support. · Perform other duties as assigned. Requirements · High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. · Present a positive, professional image. · Must be self-motivated and customer service oriented. · Strong interpersonal as well as written and oral communication skills. · Reliable and predictable attendance. · Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Responsibilities
The Halfway House Attendant is responsible for maintaining cleanliness and organization of service areas, serving food and beverages efficiently, and ensuring safe storage of perishable items. Additional duties include processing member billing and cooking menu items without main kitchen support.