QUALIFICATIONS:

• Applicants must be available to work until November
• Excellent Interpersonal Skills
• Minimum of 1 year customer service/guest contact experience, preferably in a resort or hotel setting
• Ability to work well under pressure and independently
• A self-starter and team player
• Previous food & beverage experience is a definite asset
• Point of sale experience a benefit
• Basic golf etiquette knowledge a definite asset
• Smart Serve certification required
• Valid drivers license required
• Able to work in high demand situations
• Able to work a variety of shifts, including days, evenings, weekends and holidays.

• Open and close halfway house on golf course, serving guests and members to the standards set by Management
• Stocking of food and beverage in the Halfway House
• Produce food items to standards set by management
• Handle cash and charges for product sold to members and guests
• Provide resolution to any member or guest issues/complaints, as required
• Responsible for personal shift accounting procedures.