HANCOCK BARTENDER at DYNAMIC EQUIPMENT GROUP

East Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

13.73

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Salesmanship, Menu Expertise, Cash Management, Credit Transactions, Point-of-Sale Systems, Identification Checking, Cocktail Building, Time Management, Stocking, Waste Monitoring, Product Management, Checklist Completion, Safety Compliance, Organizational Skills, Communication Skills

Industry

Description

Benefits: 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Bartenders will have oversite of bar operations during their shift. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Bringing salesmanship opportunities to each guest interaction Being a "menu expert" and being able to educate guests on our bar and food menus effectively Manage cash and credit transactions with precision, ensuring all items are accurately entered into the point-of-sale (POS) system and charged correctly Checking identification to ensure customers are the legal age to purchase alcohol Building cocktails to spec with notable time management Assist with maintaining a clean and well-stocked area during service Contributing to prep while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Requirements: Minimum of 1 year current bartending experience in a high-volume restaurant/bar Strong organizational skills to manage the needs of the restaurant Detailed oriented Having a positive, welcoming, and upbeat attitude Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations Communication skills to inspire and motivate consistency and excellence Strong believe in professional and ethical approach to guest services Reports To: General Manager Pay: Hourly + Tips Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Responsibilities

Bartenders will oversee bar operations during their shift, focusing on providing extraordinary customer service and utilizing salesmanship in guest interactions. Key duties include educating guests on menus, accurately managing transactions via the POS system, and ensuring legal age compliance for alcohol service.