Hands-On Production Manager at The Pantry Catering
Hanwell W7, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Sep, 25

Salary

35000.0

Posted On

04 Jun, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Production Processes, Cheesecakes, Desserts, Cookies

Industry

Other Industry

Description

OVERVIEW

We are looking for an experienced, hands-on Production Manager to lead the day-to-day operations of our dessert production. This is a key leadership role in the heart of our kitchen, overseeing all aspects of product manufacturing — from quality control to new product development (NPD), team leadership to operational excellence.
You’ll work directly alongside our Founder and senior management, playing a vital role in scaling our operations while maintaining our reputation for high-quality, innovative desserts

EXPERIENCE & SKILLS

  • 3+ years of experience in a hands-on production or kitchen management role, ideally within a bakery or dessert manufacturing environment.
  • Strong understanding of food production processes, hygiene standards, and health & safety regulations.
  • Demonstrated ability to lead and grow a team in a fast-paced environment.
  • Passion for desserts and food innovation — you’re as excited about cheesecakes and cookies as we are!
Responsibilities

Production Leadership

  • Oversee the daily production of our signature cheesecakes and upcoming dessert lines.
  • Ensure efficiency, consistency, and quality across all kitchen processes.
  • Manage the kitchen environment to ensure food safety, cleanliness, and regulatory compliance.

Team Management

  • Lead and inspire a growing team of kitchen assistants.
  • Support hiring, training, scheduling, and team development as the team expands.
  • Foster a culture of accountability, positivity, and high performance.

Product Development (NPD)

  • Collaborate with the Founder and R&D team on launching new dessert innovations, including cookies and other indulgent treats.
  • Lead kitchen trials, testing, and scale-up processes for new products.
  • Maintain recipe documentation and implement efficient production methods for new products.

Operational Excellence

  • Implement and improve production workflows to increase output and reduce waste.
  • Manage inventory and coordinate with supply chain partners for ingredients and packaging.
  • Work cross-functionally with marketing, sales, and logistics teams to support launches and fulfilment.
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