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Hard Rock Hotel - Pastry Team at db Group
Newport, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Food Preparation, Hygiene Standards, Safety Standards, Team Oriented, Detail Focused, Shift Work Flexibility, Consistency, Precision

Industry

Hospitality

Description
At Hard Rock Hotel Malta, the pastry kitchen is where creativity, precision, and consistency come together. Our culinary team supports multiple outlets and service styles, delivering high-quality desserts and pastry items in a fast-paced, high-volume hotel environment. We are currently recruiting pastry team members to support daily pastry operations across the hotel. This vacancy includes opportunities for the following pastry roles: Pastry Chef de Partie Pastry Demi Chef de Partie Pastry Sous Chef Hotel Pastry Chef Tournant Pastry Senior Sous Chef Pastry Senior Chef de Partie Pastry Commis Chef Role allocation will be based on experience, skills, and operational requirements. What we’re looking for: Previous experience in a professional pastry kitchen or hotel environment (preferred) Strong knowledge of pastry techniques, food preparation, hygiene, and safety standards The ability to work efficiently in a fast-paced setting A team-oriented, reliable, and detail-focused approach Flexibility to work shifts, including weekends and public holidays What you can expect: Pastry and culinary training aligned with Hard Rock standards Exposure to multiple outlets and service concepts Career development within an internationally recognised brand Team member benefits across Hard Rock, db Group, and partner brands How to apply: Click the “Apply for this Job” button and submit your CV. Location St Julians, MT Department Kitchen Employment Type FT Minimum Experience Experienced
Responsibilities
The pastry team is responsible for supporting daily pastry operations across the hotel, delivering high-quality desserts and pastry items for multiple outlets and service styles. This involves maintaining creativity, precision, and consistency within a fast-paced, high-volume hotel environment.