Harrisons - F&B Attendant at Marriott International Inc
PDQ4, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

09 Jul, 25

Salary

0.0

Posted On

09 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25059178
Job CategoryFood and Beverage & Culinary
LocationSheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877
SchedulePart Time
Located Remotely?N
Position Type Non-Management
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an F&B Attendant because together, we are better. Start your career at Sheraton, where you don’t just work - you belong.
Company
Sheraton Grand Mirage Resort Port Douglas is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 30 brands and 8,500 properties across 138 countries and territories, our people are given more ways to connect, experience and expand their world.
Location
This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland. The resort comprises of 295 guest rooms, suites and villas.

POSITION SUMMARY:

  • Assist with the restaurant service period, tending to the guests and exceeding their expectations
  • Deliver service excellence throughout the complete food and beverage experience
  • Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail
  • Handle general enquiries, creating meaningful guest experiences that are tailored to the guests’ requirements
  • Support the Food and Beverage team in general operational tasks
  • Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings
Responsibilities

Please refer the Job description for details

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