At Quails’ Gate, we foster a culture of connection, innovation, and growth. Whether you’re looking to build your career, make an impact, develop lifelong connections, or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you.
Grapes aren’t the only thing we hand-pick…
Quails’ Gate Winery is seeking a passionate and experienced Harvest Assistant Winemaker to join our Winemaking Team for the 2025 harvest season, starting in August and running through to mid-November. This hands-on leadership role is ideal for someone who brings technical knowledge, strong organization, and a collaborative spirit to support all aspects of the harvest—from grape receival and processing to fermentation and post-fermentation activities.

QUALIFICATIONS

• Degree or certification in Oenology, Viticulture, or a related field
• Minimum 3 harvests of experience (at least one in a leadership role)
• Knowledge of cellar operations, sanitation, and winemaking equipment
• Experience working in a winery laboratory
• Familiarity with Innovint or similar winemaking software is an asset
• Valid driver’s license and forklift experience required

ABOUT THE ROLE

As Harvest Assistant Winemaker, you will play a key role in coordinating cellar and laboratory operations. You’ll lead our day-shift team of interns and work closely with the Winemaker to ensure high-quality wine production through precise execution, data management, and adherence to safety and winery protocols.

KEY RESPONSIBILITIES

• Support pre-harvest planning, including staff training and equipment prep
• Oversee grape receival, processing, fermentation management, and wine movements
• Coordinate harvest logistics, including bin scheduling, fruit intake, and transportation
• Generate and manage work orders while ensuring SOPs are followed
• Lead and mentor cellar and lab interns during day shifts
• Maintain accurate records using winery software (Innovint)
• Assist in lab scheduling, testing, and interpretation of results
• Monitor inventory and assist with procurement of supplies
• Promote a culture of safety and quality at all times
• Perform other winemaking duties as required