Harvest Intern at The Wonderful Company

Napa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

26.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fruit Receival, Fermentation Management, Cellar Operations, Grape Sampling, Maturity Analysis, Lab Analysis, Sanitation, Communication Skills, Critical Thinking, Physical Labor

Industry

Food and Beverage Manufacturing

Description

Company Description Lewis Cellars is seeking a Harvest Intern to join us in the heart of Napa Valley for the 2026 vintage! We are a small, tight-knit group of passionate professionals who take pride in the wines we make. We vinify Cabernet Sauvignon, Chardonnay, Merlot, Syrah, and Sauvignon Blanc from vineyards throughout the valley, from Oak Knoll to Atlas Peak to Calistoga. We also make Chardonnay from Sonoma’s Russian River Valley. We offer a well-rounded learning experience for our interns and are committed to creating a positive and supportive work culture. You can expect to get your hands dirty and take part in every aspect of the winemaking process. This internship will begin in late August and end in mid-November, depending on how the growing season goes. This is a full-time, on-site position based in Napa, CA. Job Description Support with fruit receival, processing and other production duties Assist with fermentation management, including Brix and temperatures, pumpovers, inoculations and additions, and pressing Assist with cellar operations including barrel filling, racking, topping, and other wine movements Perform grape sampling and maturity analysis, as well as lab analysis of musts, juices, and wines Maintain a clean and safe working area - there are plenty of cleaning and sanitation duties Qualifications Previous harvest experience is a plus Solid communication skills and attention to detail Strong work ethic, critical thinking skills, and a positive team-building attitude Ability to work the entire harvest period from late August through November 2026 Ability to perform physical labor for extended hours, 6 days per week during peak harvest Ability to lift 50 lbs., climb ladders and stairs, perform repetitive motions, and work in variable temperatures and weather conditions Ability to work legally in the U.S. Pay Range: $20.00 - $26.00 an hour. Final compensation will be dependent upon skills & experience. Additional Information Wine and merchandise discounts All the FIJI water you can drink at work Fun work environment with strong mentorship As part of The Wonderful Wines portfolio—alongside JUSTIN Vineyards & Winery and Landmark Vineyards—Lewis Cellars is a luxury Napa Valley winery specializing in bold, opulent reds and seductive Chardonnays. The winery emphasizes the importance of the journey from grape to glass, crafting world-class wines that are unmistakably Lewis. Offering more than 30 years of excellence, Lewis Cellars captures the attention of in-the-know wine connoisseurs, having been named Wine Spectator’s Wine of the Year in 2016 for its Cabernet Sauvignon. Discover Lewis at its new Napa Valley estate, opening soon in the historic Stags Leap District on the Silverado Trail, offering sweeping views and a singular, lavish tasting experience. Lewis wines can also be found at LewisCellars.com or through select retailers, fine wine shops, and restaurants. Lewis Insiders are the first to receive access and updates about the latest releases and estate events. To learn more or become an Insider, visit LewisCellars.com, LewisInsiders.com or explore our Corporate Social Responsibility work at csr.wonderful.com/. The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information Compensation: USD 20.00 - USD 26.00 - hourly

Responsibilities

Support fruit processing, fermentation management, and general cellar operations including barrel filling and racking. Maintain a clean working environment and perform lab analysis on musts, juices, and wines.