Harvest Supervisor at Highline Mushrooms
Aldergrove, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

24.0

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Shipping

Industry

Other Industry

Description

OUR CORE VALUES

We do the right thing, always. We lead the way. We are fanatical about quality. We are transparent in our relationships. We always consider the human element. We embrace diversity and inclusion.

POSITION SUMMARY

Provide associates with the skills, tools, and ability to meet Company expectations, and provides timely follow-up and (if warranted) corrective action and strives to conduct the harvest to maximize quality and production, and to minimize bed damage that can occur as a result of harvesting.

QUALIFICATIONS AND EXPERIENCE:

  1. Education & Past Experiences:
  • Grade 12 level education
  • 3 years’ experience as a Mushroom Harvester or 2 years’ experience as a QCT or Supervisor or equivalent
  • Experience in mushroom, horticultural and/or agricultural field.
  • Valid driver’s license
  • Current knowledge of mushroom growing operations, grading standards, shipping and receiving routines and HACCP requirements
Responsibilities

1. GENERAL DUTIES

  • Supervises the general conduct of all non-management harvesting staff, including Harvesters, Service People, Sorters and Lead Hands and ensures that pre-established facility operating procedures are properly followed by all personnel including procedures for food safety, employee safety, proper sanitation practices, harvesting equipment maintenance, etc.
  • Assists the Harvest Manager with his or her duties
  • Oversees safe operation of Axis Harvesting Machine
  • Ensures that mushrooms are harvested and delivered to the packaging room properly, efficiently, and with due care
  • Administers corrective action and/or discipline when warranted
  • Ensures that facility doors are kept closed at all times and prohibits entry to any unauthorized visitors into the facility unless accompanied by company personnel
  • Supports and participates in all company policies and programs including HACCP, Safety, and other operating procedures
  • Recommends new or modified “Standard Operating Procedures” as they may be required
  • Ensures that workers are adequately instructed and trained in safe work procedures.

8. OTHER DUTIES:

  • Performs any other duties that may be assigned as required
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