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Harvest Technician at Carlton Farms

Carlton, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

17.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Slaughtering, Carcass Trimming, Carcass Washing, Knife Handling, Knife Sharpening, USDA Regulations Compliance, Safety Guidelines, Livestock Handling

Industry

Food and Beverage Manufacturing

Description

Description General Description The Harvest Floor Technician is responsible for the slaughter process of beef, pork as well as the splitting of hogs as experience is gained. Job Duties Work in the slaughter operation of pork. Trimming and washing of carcasses. Work around and with livestock. Work with others in a fast-paced team environment. Learn and follow regulations set by the USDA. Learn to use and sharpen a knife in an efficient manner. Be aware of and follow strict safety guidelines. Willing to work overtime and on Saturdays if needed. Work Schedule: 6:00am to 2:30pm, Monday to Friday. Requirements Physical Requirements/ Working Conditions Heavy lifting (Capable of at least 50-100 lbs) Long periods of walking and standing

Responsibilities

The Harvest Floor Technician is responsible for the slaughter process of beef and pork, including trimming and washing carcasses. The role involves working in a fast-paced team environment while adhering to strict safety and USDA regulations.