Harvest Vineyard Intern at The Wonderful Company

Paso Robles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

20.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Agriculture, Viticulture, Data collection, Crop forecasting, Pest scouting, Phenological data tracking, Sugar sampling, Winemaking, Cellar operations, Equipment maintenance, Communication, Problem solving, Time management, Attention to detail

Industry

Food and Beverage Manufacturing

Description

Company Description JUSTIN Vineyards & Winery is located in the Paso Robles region of California's Central Coast. We operate with a desire to make world-class wines that reflect the unique soils and climate of the area. We take great pride in making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques. Are you passionate about agriculture, fascinated by winegrowing, and eager to dive into one of the most exciting seasons in the vineyard and winery? JUSTIN Vineyards & Winery is thrilled to offer a highly sought‑after Harvest Vineyard Internship opportunity for the 2026 growing season and harvest! This hands‑on, immersive internship begins June 15 and runs through November 15, giving you the rare chance to experience the full arc of the growing season—from early phenology to the height of harvest and into cellar production. If you’re a quick learner, self‑starter, hard worker, and detail‑driven with a genuine passion for agriculture and wine, this is your moment. You’ll work directly alongside JUSTIN’s Grower Relations team, gaining invaluable real‑world experience in both the vineyard and the cellar. No two days are the same—one moment you’re in the vineyard scouting or gathering crop data, the next you're in the cellar supporting winemaking activities. You’ll also be provided with a company vehicle for travel to and from vineyard properties—a huge perk that ensures you’re fully equipped for fieldwork. Job duration: Internship role begins June 15th through November 15th. This is a full-time, 40 hours/week, hourly-paid internship position. Job Description Ready to immerse yourself in the vineyards? Grower Relations Responsibilities: Hands-on data collection includes: Grape cluster counting for crop forecasting Data entry Pest scouting Phenological data tracking Conducting trials and research Sugar sampling for grape maturity and phenolics. Operate RTVs/ATVs and essential agricultural tools. Projects and opportunities as needed by the business. Cellar Responsibilities: Harvest Preparation: clean and sanitize tanks, bins and other equipment. Harvest Assistance: performing punch downs, pump-overs, ingredient additions, processing and wine transfers. Barrel Work: receiving and labelling new barrels, empty barrel maintenance and assisting with topping of barrels. Qualifications Possessing a degree (or currently enrolled) in an Agriculture or Wine & Viticulture program is preferred; harvest and wine industry experience is recommended If currently enrolled in school, willingness to take time off from school (including online courses) is highly preferred. For the right candidate, exceptions may be made to accommodate scheduling conflicts. Flexible and willing to work varying shifts, overtime, and weekends Valid driver's license and an acceptable driving record; a company vehicle will be provided to get to and from vineyard properties Possess a positive attitude, strong communication skills, detail-oriented, comfortable working alone as well as effectively with others Must be self-motivated and solution-oriented with a strong work ethic – this position involves working independently for extended periods with the expectation to remain on task and solve problems as needed Ability to lift 50 pounds and walk long distances and/or hills in hot and cold climates for a majority of the day Ability to walk long distances and/or hills in a variety of hot and cold climates for a large portion of the days Ability to work in remote areas and be comfortable around wildlife and outdoor settings Pay Rate: $18.00 - $20.00 an hour. Final compensation will be dependent upon skills & experience. Additional Information Wine and Merchandise Discounts All the FIJI water you can drink at work Wine Education Program Fun Work Environment Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com. The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information Compensation: USD 18 - USD 20 - hourly

Responsibilities

The intern will assist the Grower Relations team with vineyard data collection, crop forecasting, and pest scouting. Additionally, they will support cellar operations including harvest preparation, barrel maintenance, and winemaking activities.