QUALIFICATIONS:

• Must be at least 16 years of age.
• Must be eligible to work in Canada.
• Previous harvesting experience considered an asset

• Pick mushrooms and place into trays or boxes based on direction provided by Harvest Supervisors, who communicate daily customer requirements
• Meet requirements for size, weight, cleanliness, stem length and overall condition. The goal is to maximize quality and production and minimize bed damage
• Properly clean beds during and after each day of picking
• Dispose of mushroom waste into designated containers outside growing rooms
• Ensure that all waste buckets are properly emptied, cleaned and sanitized. Picking knives must be cleaned and sanitized throughout the day
• Ensures that all Personal Protective Equipment (PPE) is properly used at all times
• Adheres to all harvest procedures, including food safety, associate safety, proper sanitation practices, or other company procedures
• Actively participates in all required food safety and safety training and education
• Performs any other duties as assigned