Head Baker at Accor

Makati, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary standards, Food safety, Sanitation, Baking, Food preparation, Inventory management, Leadership, Communication, Organizational skills, Staff training, Recipe standardization, Kitchen operations

Industry

Hospitality

Description

Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike. Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities. At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting. Job Description Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls. Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards. Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues. Qualifications Graduate of a degree in Culinary Arts or related discipline an asset. Minimum of three (3) years’ experience as baker in a luxury hotel and kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation, baking and food preparation. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Baker is responsible for ensuring culinary team members follow standardized recipes and maintaining strict food controls and inventory. They also oversee production methods, enforce safety and sanitation standards, and assist in the training and development of staff.