Head Baker at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery management, Recipe development, Food safety, Hygiene standards, Team leadership, Inventory management, Cost control, Quality control, Staff training, Menu planning, Pricing strategies, Culinary arts, Pastry arts, Food science, International baking techniques

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavours. Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output Develop and implement new recipes, considering local taste preferences and international baking trends Ensure strict compliance with food safety and hygiene standards throughout the baking process Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity Manage inventory, including ordering supplies and minimising waste Collaborate with other departments to meet production goals and maintain product quality Implement and maintain rigorous quality control measures for all baked goods Stay abreast of industry trends and incorporate innovative techniques into our baking processes Adapt recipes and offerings to meet changing consumer trends and dietary requirements Contribute to menu planning and pricing strategies to maximise profitability Qualifications Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role Associate's degree in Culinary Arts or Baking and Pastry Arts Advanced knowledge of baking techniques, recipe development, and food science Proven ability to work in a fast-paced environment and manage multiple priorities Strong leadership and team management skills Excellent communication and interpersonal skills Proficiency in inventory management and cost control Demonstrated ability to adapt to changing consumer trends and dietary requirements Knowledge of local and international baking trends Familiarity with Vietnamese cuisine and local taste preferences is highly desirable Certification from a recognised culinary institution (e.g., City & Guilds) is a plus Fluency in English; knowledge of Vietnamese is an advantage Please note that this position is open for local candidates only! Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Baker will manage daily bakery operations, including recipe development, inventory control, and ensuring high-quality output. They are also responsible for training staff, maintaining strict food safety standards, and collaborating with other departments to meet production goals.