Shape the Future of Baking with Abigail’s Oven
The Role:
We’re seeking a dedicated Head Baker to guide our team in spreading the magic of sourdough. In this role, you’ll lead our baking crew, mentor them, and ensure our artisanal sourdough bread is always on point. You’ll manage everything from hiring and maintaining the highest food safety standards to overseeing supplies and facility management. This role offers a competitive starting salary of $19.50 per hour and the opportunity to helm a whole sourdough line of a beloved bakery brand.

Requirements:

• Possession or ability to obtain a Food Handlers Permit.
• Proven management experience in a bakery is preferred.
• Dependable, positive, and self-directed problem solver.
• Excellent organizational, planning, and communication skills.
• Able to resolve conflicts professionally.
• Open to constructive feedback and accountable for team morale and product quality.
• Committed to our unique sourdough baking process.
• Physically able to handle tasks like lifting heavy dough containers, loading hot ovens, and performing repetitive actions.

You should be prepared to work on holidays (except Thanksgiving, Christmas, and New Year) and adhere to our regular baking hours, which total 40 hours per week.

Responsibilities:

• Upholding Abigail’s Oven policies and procedures.
• Guaranteeing the freshness and quality of our products.
• Managing supply and ingredient levels.
• Ensuring daily cleanliness and sanitation.
• Supervising the bakery schedule and staffing.
• Mentoring and providing constructive feedback to the team.
• Resolving concerns or problems promptly.
• Implementing and perfecting new systems.
• Experimenting with new flavors and methods.
• Collaborating with the office team for constant improvement.
• Regular inventory and reporting.
• Maintaining bakery equipment.

Location:
Spanish Fork, Utah is home to Abigail’s Oven, and we’re smitten with our scenic location across from the County Fairgrounds. Enjoy the charm of a small town with the excitement of growth.

Why Should You Apply?

• Experience the joy of crafting bread the traditional way, all while enhancing the quality of life.
• Contribute to a rapidly growing company and make a significant difference.
• Join a company with a rich history that has morphed into a social movement, inspiring healthy eating habits.

Ready to make your mark on the world of baking? Apply today and help us bake a better world, one loaf at a time at Abigail’s Oven!
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• Upholding Abigail’s Oven policies and procedures.
• Guaranteeing the freshness and quality of our products.
• Managing supply and ingredient levels.
• Ensuring daily cleanliness and sanitation.
• Supervising the bakery schedule and staffing.
• Mentoring and providing constructive feedback to the team.
• Resolving concerns or problems promptly.
• Implementing and perfecting new systems.
• Experimenting with new flavors and methods.
• Collaborating with the office team for constant improvement.
• Regular inventory and reporting.
• Maintaining bakery equipment