ABOUT US:

Taking over an existing bakery, the business is a well-established bakery located in the heart of Bognor Regis, committed to producing exceptional baked goods with traditional techniques and high-quality ingredients. As we continue to grow, we’re looking for a talented and experienced Head Baker to join our team.

OVERVIEW

We are seeking a passionate and skilled Baker to join our dynamic team. The ideal candidate will have a strong background in culinary arts and a love for creating delicious baked goods. As a Baker, you will play a crucial role in our kitchen, ensuring that all products meet our high standards of quality and taste. This position requires creativity, attention to detail, and a commitment to food safety.

SKILLS

• Strong culinary skills with a focus on baking techniques.
• Experience in food preparation within a kitchen environment.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organisational skills with attention to detail.
• Creativity in developing new recipes or enhancing existing ones.
• Previous experience in food production or restaurant settings is advantageous.
  Join us as we create delightful baked goods that bring joy to our customers!
  Job Type: Full-time
  Pay: £38,000.00-£42,000.00 per year

Benefits:

• Free parking

Ability to commute/relocate:

• Bognor Regis PO22 9QT: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Can you start working immediately? Or how long is your notice period?

Experience:

• Baking: 3 years (required)

Work Location: In perso

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes.
• Ensure all food preparation adheres to food safety regulations and standards.
• Monitor inventory levels of baking ingredients and assist in ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Collaborate with the kitchen team to develop new recipes and improve existing ones.
• Assist in the training of junior kitchen staff in baking techniques and food preparation methods.
• Conduct quality checks on baked products to ensure consistency in flavour, texture, and appearance.