ベーカリー長　Head Baker　-InterContinental Sapporo at IHG Career

Sapporo, Ishikari Subprefecture, Japan -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Recipe Development, Leadership, Coaching, Team Management, Organizational Skills, Time Management, Food Safety, Sanitation, Attention to Detail, Cost Control, Creativity, Customer Feedback, Inventory Management, Hygiene Regulations, Industry Trends

Industry

Hospitality

Description

Head Baker Location: InterContinental Sapporo （日本語文は下記） Your Day-to-Day Responsibilities Supervise daily baking operations, ensuring the production of top-quality baked goods. Develop, refine, and test new recipes to enhance the bakery s product selection. Lead, train, and mentor bakers and pastry chefs to uphold consistency and excellence. Monitor inventory levels, placing timely orders to prevent shortages or waste. Enforce strict adherence to food safety and hygiene regulations. Maintain a clean, organized, and efficient bakery workspace. Collaborate with management to design and implement seasonal menus and special events. Gather and respond to customer feedback, continuously improving products and service. Oversee cost control measures, optimizing ingredient use without compromising quality. Stay updated on industry trends and introduce innovative techniques or ingredients. What We Need from You Demonstrated experience as a Head Baker or in a similar leadership role. Expertise in baking techniques, ingredient functions, and modern equipment. Ability to develop and tailor recipes to meet evolving customer preferences. Strong leadership, coaching, and team management capabilities. Excellent organizational and time-management skills in a fast-paced environment. Keen attention to detail with a commitment to maintaining high standards. Thorough knowledge of food safety, sanitation, and workplace safety regulations. Willingness to work flexible hours, including early mornings, weekends, and holidays. Business acumen to assist in cost control, waste reduction, and efficiency improvements. Passion for baking and a continuous drive for creativity and excellence. What you can expect from us: You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including: Paid birthday leave Hotel perks like accommodation and food & beverage discounts Enhanced parental leave Proactive health days and flexible work options. Your career journey will be supported through our lifelong development program IHG Career Milestone celebrations Transfer of entitlements as you move and grow with IHG. Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. ベーカリー長勤務地：インターコンチネンタル札幌業務内容最高品質の焼き菓子が生産されるように毎日の製パン業務を監督。新しいレシピを開発、改良、テストし、ベーカリーの商品ラインを強化。ベーカーやパティシエを指導、教育、メンタリングし、一貫性と卓越性を維持。在庫レベルを監視し、欠品や無駄を防ぐために適時に注文。食品安全や衛生規定を厳格に遵守させます。清潔で整理された効率的なベーカリー作業スペースを維持します。経営陣と協力して、季節メニューや特別イベントのデザインと実施を行います。顧客のフィードバックを収集し、製品とサービスの改善に取り組みます。コスト管理対策を監督し、品質を損なうことなく食材の使用を最適化します。業界のトレンドを常に把握し、革新的な技術や食材を取り入れます。求める経験・資格ヘッドベーカーまたは同様のリーダーシップ役職での実務経験製パン技術、食材の機能、現代的な機器に関する専門知識顧客のニーズの変化に対応したレシピの開発・調整能力強力なリーダーシップ、コーチング、チームマネジメント能力高速な環境での優れた組織力と時間管理能力高い基準を維持するための細部への注意とコミットメント食品安全、衛生、職場の安全規定に関する十分な知識柔軟な勤務時間（早朝、週末、祝日を含む）への対応意欲コスト管理、廃棄物削減、効率改善に役立つビジネス感覚製パンへの情熱と創造性・卓越性への不断の追求私たちが提供するもの: 私たちは、あなたが成功するために必要なすべてを提供します。競争力のある給与、専門的および個人的な幸福をサポートするさまざまな福利厚生、制服の支給、魅力的な宿泊割引、そして業界最高レベルの研修へのアクセスが含まれます。 IHGホテル＆リゾートは、誰もが自分らしく働けるインクルーシブでサポートのある職場環境の実現に尽力しています。人種、肌の色、宗教、性別、性的指向、性自認、国籍、退役軍人の地位、障がいの有無に関わらず、すべての応募者および従業員に平等な雇用機会を提供します。私たちは、信頼、支援、尊重の文化を築くことを信念としています。myWellbeing フレームワークを通じて、健康、ライフスタイル、職場環境の各側面でのウェルビーイングを向上させることに取り組んでいます。私たちのグローバルファミリーの一員として、学び、成長し、協力的な環境の中で有意義な影響を与える無限の機会に参加しませんか？

Responsibilities

Supervise daily baking operations and ensure the production of high-quality baked goods. Develop new recipes and lead a team of bakers and pastry chefs while maintaining food safety standards.