A well-loved Toronto bakery is looking for a hands-on, inspiring leader to guide its kitchen team and oversee daily production of high-quality baked goods.
We are looking for an individual who balances creative craftsmanship with operational excellence interested in a long-term career with a fun and growing company.

• Lead and support the bakery team in day-to-day operations, from baking to prep schedules.
• Ensure the highest standards in food quality, presentation, and consistency.
• Train, mentor, and support staff to deliver excellent product knowledge and execution.
• Manage ordering, ingredient inventory, and waste control to optimize efficiency and minimize costs.
• Create and oversee team schedules to meet labour targets while supporting a positive workplace culture.
• Maintain standards of cleanliness, food safety, and compliance with health regulations.
• Assist with new product ideas, seasonal menu development, and process improvements.