As a Head Baker you will oversee all aspects of bread, pastry, and dough production. This includes recipe development, production scheduling, quality control, inventory management, and staff training. The ideal candidate is both creative and detail-oriented, with strong leadership skills and a deep understanding of artisan baking techniques. Contract is for 48 hours per week.

QUALIFICATIONS:

• Minimum 2 years of professional baking experience, including artisan breads and pastries
• Previous leadership or supervisory experience in a bakery or kitchen setting
• Strong knowledge of dough fermentation, shaping, and baking techniques
• Ability to work efficiently in a fast-paced, high-volume environment
• Excellent organizational and time-management skills
• Creativity and passion for baking innovation
• Strong communication and leadership skills
• Flexibility to work early mornings, weekends, and holidays as needed
  Job Type: Full-time
  Pay: £48,000.00-£55,000.00 per year
  Work Location: In perso

• Plan, prepare, and bake a variety of breads, pastries, and specialty baked goods
• Develop and refine recipes to ensure exceptional flavor, texture, and presentation
• Manage daily baking schedules to meet production targets and deadlines
• Supervise, train, and mentor bakery staff to maintain high standards and efficiency
• Monitor quality control, ensuring all products meet company specifications
• Maintain proper inventory levels of ingredients and supplies, minimizing waste
• Ensure compliance with food safety, hygiene, and sanitation standards
• Collaborate with management on seasonal menus, specials, and product innovation
• Operate and maintain bakery equipment safely and efficiently