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Head Baker at Minor International

Ubud, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Leadership, Food Safety, Hygiene Compliance, Inventory Control, Cost Efficiency, Menu Development, Staff Training, Cleanliness, Equipment Care, Coordination, Production Supervision

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Supervise daily bakery production and ensure product quality and consistency. Create and develop new bakery items and seasonal menus. Manage and train bakery staff for skill and hygiene compliance. Control inventory, minimize waste, and monitor cost efficiency. Maintain cleanliness, food safety, and equipment care. Coordinate with kitchen and service teams for smooth operations. Qualifications Minimum 3 years’ experience as Head Baker or similar role in a luxury hotel/resort. Strong baking and leadership skills. Knowledge of food safety and hygiene standards.

Responsibilities

Supervise daily bakery production and ensure product quality and consistency. Create and develop new bakery items and seasonal menus while managing and training bakery staff.