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Head Baker at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Techniques, Leadership, Interpersonal Skills, Recipe Development, Inventory Management, Hygiene Standards, Creativity, Attention to Detail, Customer Service, Teamwork, Operational Excellence

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will support the Executive Chef in overseeing the daily operations of the bakery, ensuring consistency in taste, texture, and quality. You will be responsible for assisting in recipe development, supervising junior bakers, managing inventory, and maintaining high hygiene and safety standards in the kitchen. A successful Head Baker must be highly skilled in various baking techniques, have strong leadership abilities, and work well in a fast-paced environment. This role requires attention to detail, creativity, and a passion for delivering outstanding baked products to guests. Qualifications Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants Expertise in bread, pastries, and specialty baked goods Strong leadership and interpersonal skills Passion for innovation and creativity in baking Commitment to teamwork and delivering exceptional customer service Attention to detail to ensure operational excellence Additional Information Remote Location Company Location: Desert Islands Resort & Spa by Anantara
Responsibilities
The Head Baker is responsible for creating high-quality baked goods and overseeing the daily operations of the bakery. This includes supervising junior bakers, managing inventory, and ensuring high hygiene and safety standards.