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Head Baker at Sanderson King

London, Greater Manchester - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Dec, 26

Salary

0.0

Posted On

08 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Hotels & Accommodation

Description

As Head Baker, you’ll take responsibility for the day-to-day running of bakery production, working closely with the Head of Bakery to ensure the team delivers exceptional products consistently and efficiently.You’ll be a visible, hands-on leader within the bakery – someone who enjoys being part of production while also developing people, improving processes and maintaining the highest standards.Key responsibilities will include:Leading and motivating the bakery team across daily production
Producing consistently high-quality artisan breads, pastries and bakery products
Supporting the Head of Bakery with production planning and day-to-day operations
Managing production schedules, workflow and team rotas
Maintaining excellent standards across quality, presentation and consistency
Training, coaching and developing bakers at different levels of experience
Ensuring recipes, processes and specifications are followed accurately
Monitoring ingredients, stock levels, wastage and production efficiency
Maintaining exceptional food safety, hygiene and health & safety standards
Supporting new product development and seasonal ranges
Identifying opportunities to improve processes without compromising craftsmanship or quality
Stepping up to support the wider bakery operation when required

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Responsibilities