Head Baker, Swedish Hill Bakery at MML Hospitality

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Leadership, Wholesale Management, Team Leadership, Operational Management, Naturally Leavened Breads, Viennoiserie, Quality Control, Production Planning, Inventory Management, Cost Control, Scheduling, Google Sheets, Google Docs, Google Drive, Product Development, Hospitality

Industry

Hospitality

Description

Description About MML Hospitality At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About Swedish Hill Swedish Hill is MML’s neighborhood bakery and café rooted in craft, tradition, and thoughtful execution. Known for naturally leavened hearth breads, viennoiserie, and classic baked goods made with precision and care, Swedish Hill serves both retail guests and wholesale partners while supporting MML events and catering across the portfolio. Position Overview Swedish Hill is seeking a Head Baker to lead wholesale production and support MML events and catering. This leadership role is responsible for overseeing all bakery production while maintaining the highest standards of quality, consistency, and craftsmanship. The ideal candidate has deep experience in naturally leavened and yeasted breads, strong operational awareness, and a passion for leading and developing a high-performing bakery team. This is a hands-on leadership position requiring availability for nights and weekends. Key Responsibilities Production Leadership Oversee production of all bakery products, ensuring quality and consistency of naturally leavened hearth breads, yeasted breads, and viennoiserie Lead wholesale production while supporting MML events and catering needs Maintain strict quality control standards across all products Ensure proper production planning to meet volume demands Wholesale and Order Management Manage and fulfill wholesale orders using the bakery software program Coordinate production schedules to meet wholesale and catering deadlines Maintain clear communication with leadership regarding order volume and production needs Team Leadership Lead, inspire, and continue to grow the bakery team Foster a positive, accountable, and professional work environment Train and mentor team members in proper technique and production standards Build and manage team schedules aligned with business needs Operational Management Control operational costs through efficient scheduling, ordering, and waste management Maintain inventory and oversee ingredient ordering Ensure the bakery is clean, organized, and compliant with health and safety standards Ensure all equipment is serviced regularly and maintained in proper working order Collaboration and Innovation Collaborate with the chef team to develop new and creative products aligned with the MML brand Contribute ideas that enhance Swedish Hill’s offerings while maintaining production feasibility Qualifications Minimum 5 years of professional bakery experience At least 3 years of managerial or team leadership experience Strong expertise in naturally leavened breads, yeasted doughs, and viennoiserie Experience managing high-volume production and wholesale accounts Proficient in Google Sheets, Google Docs, and Google Drive Strong organizational and operational skills Ability to work nights and weekends consistently Strong leadership presence with a hands-on, team-first mindset Passion for quality, consistency, and hospitality Preferred Qualifications Experience supporting catering or multi-location hospitality groups Experience improving production systems and workflows Strong understanding of food cost controls and inventory management What MML Hospitality Offers Competitive Salary Bonus Potential Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Beverage Education Reimbursement Advancement and Promotion Opportunities Community Service Opportunities Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave If an offer is accepted for this position, a comprehensive background check will be required, which may include verification of employment history, education credentials, and criminal records. MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. All hiring decisions are based on job-related qualifications.

Responsibilities

The Head Baker will lead all bakery production, focusing on naturally leavened hearth breads, yeasted breads, and viennoiserie, while managing wholesale orders and supporting MML events and catering needs. This leadership role involves inspiring the team, training members in proper technique, and ensuring strict quality control across all products.