Join Brahman Hills as our Head Banqueting Chef
Are you a talented culinary professional ready to lead a dynamic team in delivering extraordinary excellence? Brahman Hills, a luxury destination in the heart of the KwaZulu-Natal Midlands, is seeking an exceptional Head Banqueting Chef to oversee our weddings, events, à la carte restaurant, buffets, and room service.
About Us
At Brahman Hills, we are renowned for weddings, events, luxury accommodation, and exceptional dining experiences. Our mission is simple: to deliver extraordinary excellence in every guest experience.

Your Role

• Lead a team of 30 kitchen staff including junior and senior sous chefs.
• Ensure world-class food quality and presentation across all services: weddings, events, buffets, à la carte dining, and room service.
• Train, mentor, and develop your team to uphold Brahman Hills’ standards of excellence.
• Maintain strict hygiene, safety, and operational standards while driving continuous improvement.
• Play a key role in creating memorable experiences for weddings and events from 100 to 400+ guests.

What We’re Looking For

• 5+ years’ experience in 4- or 5-star hotel or luxury banqueting kitchens.
• Formal culinary diploma (or higher).
• Proven experience managing weddings and events of 100–400+ guests.
• Strong leadership skills with a passion for extraordinary guest experiences.

What We Offer

• Above-industry salary with twice-yearly performance bonuses.
• Accommodation available on-site.
• The opportunity to lead a talented team at one of South Africa’s premier wedding and event destinations.

How to Apply
Apply directly through Indeed with your CV. Only applications submitted via Indeed will be considered.
Be part of Brahman Hills, where culinary excellence meets extraordinary experiences.
Job Types: Full-time, Permanent
Pay: From R40 000,00 per month

Ability to commute/relocate:

• Nottingham Road, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Required)

Experience:

• Head chef: 4 years (Required)

Work Location: In perso

• Lead a team of 30 kitchen staff including junior and senior sous chefs.
• Ensure world-class food quality and presentation across all services: weddings, events, buffets, à la carte dining, and room service.
• Train, mentor, and develop your team to uphold Brahman Hills’ standards of excellence.
• Maintain strict hygiene, safety, and operational standards while driving continuous improvement.
• Play a key role in creating memorable experiences for weddings and events from 100 to 400+ guests