REQUIREMENTS:

• Minimum 3-5 years of experience as a barista, with at least 1 year in a leadership role.
• Strong knowledge of espresso extraction, brewing techniques, and latte art.
• Experience in menu development and specialty coffee preparation.
• Leadership and team management skills with a positive attitude.
• Excellent customer service and communication skills.
  Job Type: Full-time

Application Question(s):

• How many years of experience do you have as a Head Barista?
• Are you available to join immediately?

• Expertise in specialty coffee, including various brewing methods and latte art.
• Develop and enhance the café’s beverage menu with unique and seasonal drinks.
• Train, supervise, and mentor baristas to ensure high service standards.
• Maintain consistency in coffee quality, taste, and presentation.
• Provide excellent customer service and handle complaints effectively.
• Manage inventory, stock levels, and minimize wastage.
• Ensure proper cleaning and maintenance of coffee machines and equipment.
• Follow health, hygiene, and safety regulations in food and beverage handling.
• Assist in scheduling and workflow management for smooth operations.
• Stay updated on industry trends and introduce innovative coffee concepts.