OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing excellent customer service and a strong background in the food and beverage industry. As a Bartender, you will be responsible for creating memorable experiences for our guests by serving high-quality drinks and ensuring a welcoming atmosphere.

EXPERIENCE

• Previous experience in a restaurant or bar setting is preferred, with a strong understanding of the food industry.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Strong customer service skills with the ability to create positive interactions with guests.
• Basic math skills for accurate cash handling and order processing are essential.
• Knowledge of food safety regulations and best practices in food handling is required.
• A passion for hospitality and serving others is key to success in this role. Join our team as a Bartender where your skills will shine in an exciting environment dedicated to exceptional guest experiences!
  Job Types: Full-time, Part-time
  Pay: $18.50-$22.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Vaughan, ON L4H 2J2: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with established recipes and standards.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations.
• Operate the POS system efficiently, including Micros POS, for processing orders and handling cash transactions.
• Provide exceptional customer service by engaging with patrons, taking drink orders, and addressing any inquiries or concerns.
• Manage time effectively to ensure timely service during busy periods while maintaining quality standards.
• Assist in inventory management by tracking stock levels of beverages and supplies, reporting shortages as necessary.
• Collaborate with kitchen staff to ensure seamless service and support food service operations when needed.
• Uphold all health and safety standards related to food handling, alcohol service, and sanitation practices.