Head Bartender - Bambini at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Quality Control, Menu Development, Product Knowledge, Service Standards, Team Development, Cocktails, Coffee, Wine, Spirits, Beer, Classic Cocktails, Modern Techniques, Guest Relations, Hospitality Passion, Teamwork

Industry

Hospitality

Description

Company Description We are looking for a passionate Head Bartender to shake things up as part of our team for The Hoxton, Shoreditch in Il Bambini Club. Born in Paris, Il Bambini Club is a bold and joyful trattoria landing in London. With its colourful design and carefree atmosphere, it’s a vibrant celebration of Italian life. We’re looking for A Head Bartender who bring style, speed, and spirit to every pour - from playful twists on Italian classics to serving coffee, fine wines and signature creations all day long. At Bambini, the bar is a central stage for energy, elegance, and spontaneity - from lunch to late night. Job Description What you'll do... Lead the bar team in creating a fun and relaxed atmosphere where guests come to wind down and enjoy themselves Ensure quality and consistency through an all day operation, from the first espresso to that final cocktail Be creative and share ideas to develop our menu – play a part in innovating our bar concept and staying on (and even ahead) of trends Know your product and systems inside out Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way Qualifications What we're looking for... Previous Senior/Lead Bartender experience (team leader, supervisor, head bartender) A love for all things drink - cocktails, coffee, tea, spirits, beer and wine - and a thirst for sharing this love & learning more Knowledge of classic cocktails & modern techniques is a must A natural people person – you’re confident behind the bar and brilliant with guests You’re looking for a place where you can be you; no clones in suits here Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues You’re not precious. We leave our egos at the door and help get shit done You’re up for doing things differently and trying (almost) everything once You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... Competitive rate plus TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Bartender will lead the bar team to create a fun and relaxed atmosphere while ensuring quality and consistency across an all-day operation, from espresso to late-night cocktails. This role also involves contributing creatively to menu development and innovating the bar concept in line with trends.