REQUIREMENTS

• 3 years’ experience in hospitality F&B
• Excellent customer service, engagement and bar knowledge
• Comfortable training or coaching bar tenders and bar backs in the team
• Positive hard-working attitude and a willingness to go above and beyond for the guests
• Ensuring accuracy in drinks making, bar service, and overall conduct on the bar
• High personal presentation standards and expectations

• Coordinating and supporting the bar tending team to ensure efficient service
• Overseeing the cocktail bar, snug and lounge areas maintaining standards and guest satisfaction
• Clearly conveying information to both guests and staff, facilitating smooth running of drinks service
• Resolving any issues or complaints to maintain guest satisfaction and escalating where necessary
• Working with the bar manager to set up and deliver cocktail lists, drinks lists and hot beverages solutions
• Mentoring and training bar staff to maintain high standards of professionalism and service.