Head Bartender at Four Seasons Hotels Limited - Turkey

Venice, Veneto, Italy -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Cocktail creation, Team leadership, Staff training, Beverage strategy, Inventory management, Customer service, Menu development, Quality control, Operational management, Spirits knowledge, Communication, Attention to detail, Hospitality management

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. About The Role The Head Bartender plays a key role in shaping and delivering an exceptional beverage experience across the hotel’s bars, with a strong focus on cocktail creation, product quality, and team development. In this role, you will support the Director of Bars in the execution of the beverage vision, contributing to the development of innovative cocktail programs and ensuring consistency in standards across all outlets. You will act as a reference point for the bar team, leading by example behind the bar, supporting training initiatives, and supervising bartenders in daily operations. Working closely with the Director of Bars, Director of Food & Beverage, and culinary teams, you will contribute to elevating the overall beverage offering while fostering a culture of creativity, craftsmanship, and excellence. What You Will Do Lead cocktail creation and contribute to the development of signature drinks and seasonal menus across all bar outlets. Support the Director of Bars in executing the overall beverage strategy and maintaining brand standards. Ensure consistency, quality, and presentation of all beverages served. Supervise bartenders during service, ensuring smooth operations and adherence to Four Seasons standards. Actively participate in service, leading by example and engaging with guests to deliver memorable experiences. Support training and development of the bar team, sharing knowledge on mixology, spirits, and service techniques. Assist in maintaining organization of the bar, including mise en place, cleanliness, and operational readiness. Collaborate with the wider F&B team to ensure alignment between beverage and culinary offerings. What You Bring Proven experience as a Head Bartender or senior bartender in luxury hotels or high-end cocktail bars. Strong expertise in mixology, cocktail creation, and knowledge of spirits and ingredients. Creative mindset with the ability to design innovative and balanced cocktail menus. Passion for craftsmanship, attention to detail, and high-quality execution. Strong interpersonal skills and ability to train and support team members. Ability to perform in a fast-paced, high-volume environment while maintaining composure and standards. Team-oriented approach with a proactive and hands-on attitude. Fluency in English; Italian is a strong advantage. What We Offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Schedule & Location Full-time position based at Hotel Danieli, Venice Flexibility to work weekends and holidays as needed You must possess the legal right to work in Italy Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Head Bartender leads cocktail creation, develops seasonal menus, and ensures high standards of beverage quality across all bar outlets. They also supervise the bar team, facilitate training, and collaborate with culinary staff to deliver exceptional guest experiences.