REQUIREMENTS:

• Previous experience as a Head Waiter/Head Waitress in fine dining restaurant concepts is mandatory
• Fluent in English, additional languages will be advantageous
• Currently based in the United Kingdom
• Legally authorized to work in the United Kingdom

• Design and maintain a creative, high-quality cocktail and beverage menu
• Supervise, train, and schedule bar staff to ensure excellent service
• Provide exceptional guest experiences at the bar
• Manage inventory, ordering, and stock rotation efficiently
• Control beverage costs and minimize waste
• Ensure all drinks meet presentation and quality standards
• Maintain a clean, organized, and compliant bar environment
• Collaborate with chefs and management on pairings and events
• Drive bar sales through upselling and promotional initiatives