Head Bartender at Georgies Local Kitchen and Bar
New Westminster, BC V3L 1A6, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

17.85

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, managing the bar area, and ensuring a welcoming atmosphere for our guests. Your ability to multitask and maintain high standards of food safety and service will contribute to an enjoyable dining experience.

QUALIFICATIONS

  • Previous experience in the restaurant or food industry is preferred, with a focus on bartending or serving roles.
  • Familiarity with Micros POS or similar point-of-sale systems is highly advantageous.
  • Strong customer service skills with a friendly and approachable demeanor.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food safety standards and proper food handling techniques.
  • Excellent time management abilities to prioritize tasks in a busy environment.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • A passion for hospitality and creating memorable experiences for guests. Join us in delivering outstanding service and creating an inviting atmosphere for our patrons!
    Job Type: Full-time
    Pay: $17.85-$20.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Manage the bar area, including maintaining cleanliness and organization.
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
  • Operate the POS system efficiently, including cash handling and processing transactions accurately.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Collaborate with kitchen staff to coordinate food service and drink pairings.
  • Maintain inventory levels of bar supplies and assist with ordering when necessary.
  • Demonstrate strong time management skills to handle peak hours effectively while maintaining quality service.
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