Training and coaching other bar staff on beverage preparation, recipes and standards.
To develop a strong relationship with suppliers and brand ambassador.
To understand and operate the POS system and coach other team members.
To supervise the production sequence of all beverage products and bar sequence of service.
To train and coach other bartenders on the beverage preparation.
Beverage training for FOH and Bar personal.
To maintain the appropriate level of beverage stock
To supervise the production sequence of all beverage products and bar sequence of service.
To attend the pre-service briefings ensuring that tasks are followed-up efficiently prior to guest’s arrival.
To develop and maintain contemporary cocktail list including spirits and beers offering in line with Beverage Manager.
As a Head Bartender, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary (including weekends and bank holidays), so flexibility is required where applicable.
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