Head Bartender at Sige Relais Chateaux

Town of Chester, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Creation, Menu Oversight, Staff Training, Inventory Management, Quality Service, Interpersonal Skills, Food Pairing, Beverage Recommendation, Sanitation, Communication, Self-Management, Computer Proficiency, Math Skills, Table Service, Vendor Relations

Industry

Hospitality

Description

Company Description Glenmere Mansion, a Relais & Châteaux property located in the bucolic Hudson Valley, is looking for an experienced Head Bartender to lead the cocktail and bar program. We are a luxury, boutique Italianate mansion with 15 rooms and suites. We are a coveted destination for guests looking to get away from the bustle of city life as well as a premier location for weddings in the Hudson Valley. Along with peerless guest rooms and amenities, our food and beverage program strives for excellence and showcasing the bounty of the Hudson Valley in accordance with the seasons. We have an ever evolving menu and a beverage program that focuses on championing local producers and flavors. Job Description Reporting to the Food & Beverage Director, the Head Bartender will lead the bar program within the guest dining experience. The Head Bartender will assist in overseeing, updating and training on our cocktail menu. Responsibilities will include and are not limited to collaborating with the rest of the food & beverage team, maintaining the bar program, and delivering quality service to our guests. The successful candidate will be able to demonstrate a professional and friendly personality, strong knowledge of food and beverage menus and pairings, and excellent interpersonal skills. CORE RESPONSIBILITIES & DUTIES Responsible for new cocktail creation in line with the seasons. Keep up to date on alcohol and ingredient pars, ensuring we have product to execute each shift smoothly. Full knowledge of the food menu, and wine and beverage list Make beverage recommendations for guests based on their meal, preferences, budget and knowledge. Maintain sales, service, quality, appearance of facility and sanitation and cleanliness through training employees and creating a positive, productive working environment. Thorough communication with peers, managers, guests and vendors. Understand and implement all policies, procedures, standards, specifications, and guidelines. Fill in where needed to ensure the guest experience is never compromised Prepare training programs, materials and tastings for staff education. Support of ensuring accuracy of monthly inventory reports by accurate counting and variance investigations with the Food & Beverage Director. Embody the company’s culture and translate this culture into the overall team. Wait on tables in Frogs End Tavern Restaurant following Relais and Chateaux standards and providing five start service. Qualifications Minimum 3 years of experience in bartending, with craft cocktail experience preferred. Commitment to service quality, excellence, and sincere hospitality. Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner. Proven verbal and written communication skills. Ability to read, write, and speak English fluently. Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds. The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms. Flexibility with a schedule that includes evenings, holidays and extended hours. Solid math skills, and computer proficiency. Additional Information All your information will be kept confidential according to EEO guidelines. Please send resumes to Trevor Waldrop at [email protected] Department: Food & Beverages

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Responsibilities

The Head Bartender will lead the bar program, reporting to the Food & Beverage Director, which includes overseeing, updating, and training on the cocktail menu. Key duties involve collaborating with the F&B team, maintaining the bar program, creating new seasonal cocktails, and ensuring quality service delivery to guests.