JOB BENEFITS:

• 29 days holiday including public holidays.
• Exceptional gratuities and tips.
• Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
• Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
• Partial uniform is provided.
• Flexi and Part-Time schedules available to suit your needs.
• Increased pay rates on Sundays and Bank Holidays.
• Opportunity for career growth through internal promotions.
• Dedicated learning manager with access to over 1000 e-learning courses.
• Advanced online training programs and the opportunity for all employees to advance to our management training program.
• Annual staff Christmas party.
• City centre location, with easy access to public transport.

THE ROLE:

This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.

DUTIES:

• To know the licensing laws and Customs & Excise Regulations
• To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
• To keep the service and customer service areas clean and tidy.
• To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
• To requisition for stock necessary for each day’s business, to display it and set it up for service.
• To use the cash register in accordance with Company cash handling procedures.
• To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
• To have knowledge to serve all beverages available.
• To maintain a high level of co-operation with all other staff in the company.