COMPANY OVERVIEW

The Glen Mhor Hotel is a premier destination in the heart of Inverness, featuring a collection of 110 bedrooms across Victorian townhouses and self-contained apartments. As the proud home of Uile-bheist, the first distillery and brewery in Inverness in over 130 years, we are dedicated to revitalising the city’s rich distilling history.

REQUIREMENTS:

• Experience in commercial brewing.
• Ability to lead on recipe design and product development.
• CIBD Brewing and distilling MSC (most desirable)
• Ability to move and lift kegs comfortably.
• Knowledge of process and maintenance.
• Hold a relevant technical degree in STEM or science or Brewing.
• Forklift license and driving license is a must,
• Desirables: IOSH, NEBOSH & COSHH

Process:

• Wort production, monitoring fermentations and performing of cellaring tasks: Beer transfers, yeast handling, dry hopping, We spund the beers, Co2 checks and racking, milling, kegging, canning, diatomaceous earth filtration.
• Negotiations of raw material contracts and ordering of raw materials and other supplies to fulfil the schedule.
• Optimise output and advise on new equipment specifications.
• Yeast management.
• Production scheduling to ensure delivery of product on time in line with agreed cost
• Bulk beer storage and transfer.
• Filling and packaging in kegs, cans & serving tanks
• Raw Material stock control and inventory management.
• Troubleshooting issues with equipment.

Quality:

• High standard of QC and record keeping ensuring beers exceed expectations.
• Responsible for immaculate brewery hygiene, including CIP and sanitising of product lines and equipment. Adequate cleanliness of surroundings.
• Complete all appropriate production documentation from grain to glass and follow standard operating procedures.
• Maintain accurate records in accordance with company policy.
• Ensuring adherence to our statutory obligations, HACCP plan, quality management system, and Health & Safety procedures.