Head Butcher at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Preparation Methods, Butchery Techniques, Staff Management, Scheduling, Food Safety Standards, Inventory Management, Supplier Relationships, Training, Customer Service, Quality Control, Meat Selection, Cooking Methods, Industry Trends, Communication Skills, Attention To Detail

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a highly skilled and experienced Head Butcher to join our team in Phu Quoc, Vietnam. As the Head Butcher, you will lead our meat department, ensuring the highest quality of products and customer satisfaction in our bustling establishment. Oversee daily operations of the butchery department, including staff management and scheduling Ensure compliance with food safety standards and local regulations Expertly cut, prepare, and display a wide variety of meats according to customer preferences Manage inventory, place orders, and maintain relationships with meat suppliers Train and mentor junior butchers in proper cutting techniques and customer service Provide expert advice to customers on meat selection, preparation, and cooking methods Implement and maintain quality control measures for all meat products Collaborate with other departments to create special offerings and promotions Stay updated on industry trends and introduce new products or techniques as appropriate Familiarise yourself with local meat preferences and Vietnamese cuisine to cater to our diverse clientele Qualifications Expert knowledge of various meat cuts, preparation methods, and butchery techniques Proven leadership skills with the ability to train and manage a team effectively Excellent customer service skills and the ability to build relationships with clients Proficiency in inventory management and basic computer skills for ordering systems Thorough understanding of food safety standards and regulations Physical stamina and dexterity to perform butchery tasks for extended periods Ability to work efficiently in a fast-paced environment Strong organisational skills and attention to detail Familiarity with Vietnamese cuisine and local meat preferences is desirable Excellent communication skills in English; knowledge of Vietnamese would be an advantage Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Butcher will lead the meat department, overseeing daily operations including staff management and scheduling, while ensuring compliance with food safety standards. Responsibilities also include expertly cutting, preparing, and displaying meats, managing inventory, and training junior staff.