Head Butcher at Radisson Hotel Group

Colombo, Western Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Quality Control, Food Safety, Inventory Management, Cost Control, Teamwork, Communication, Butchery Practices, HACCP Compliance

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Radisson Blu Galadari Colombo is seeking a skilled and experienced Head Butcher to join our culinary team. This role is essential in ensuring the highest standards of meat preparation, quality control, and kitchen efficiency, supporting our commitment to excellence in hospitality. Key Responsibilities Oversee all butchery operations, including portioning, trimming, and preparation of meats Ensure consistent quality, hygiene, and food safety standards at all times Manage inventory, storage, and cost control of meat products Work closely with the Executive Chef and culinary team to meet operational requirements Train and guide junior team members in best butchery practices Ensure compliance with HACCP and company standards Qualifications Proven experience as a Head Butcher or Senior Butcher in a hotel or high-volume kitchen Strong knowledge of meat cuts, preparation techniques, and food safety standards Ability to work efficiently in a fast-paced environment Good communication and teamwork skills A commitment to quality, consistency, and professionalism Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Job Family Group: Kitchen

Responsibilities

Oversee all butchery operations, ensuring the highest standards of meat preparation and quality control. Manage inventory and train junior team members in best practices.