Head Butcher at VG Meats

Hamilton, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

24.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Knowledge, Customer Service, Leadership Skills, Communication Skills, Organizational Skills, Time Management, Cutting, Trimming, Packaging, Inventory Management, Health and Safety Regulations, Training, Supervision, Cost Management, Relationship Management

Industry

Food and Beverage Services

Description

Job Summary: Our local butcher shop that focuses on regenerative farming is seeking a skilled and experienced Head Butcher to oversee all aspects of the butchery department. The ideal candidate will be knowledgeable about meat, passionate about providing high-quality cuts, and able to manage the daily to day aspects of a butcher shop meat display while maintaining excellent customer service. VG Meats is looking for a Retail Butcher in Stoney Creek, ON! The Retail Butcher will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail and organization. The butcher will assist in performing specific daily butcher duties. Develop your CAREER with VG Meats! Benefits of working with VG Meats: 25% off employee discount A growing company offering many learning experiences We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities. Responsibilities: Assist customers with their orders and provide excellent customer service Cut, trim, and package meat to specification, ensuring high yields and minimal waste Develop and maintain product specifications for all cuts of meat Train and supervise staff to ensure consistent quality and performance Create cost-effective schedules and manage the day-to-day operations of the butcher shop Maintain a clean and safe work environment Monitor inventory levels and order supplies as needed Maintain relationships with local farmers and suppliers to ensure a steady supply of high-quality meat Work with management to develop and implement new products and services Adhere to all health and safety regulations Requirements: Previous experience in a head butcher or similar position Extensive knowledge of meat, including cutting, trimming, and packaging Strong leadership skills and ability to manage a team Excellent customer service and communication skills Ability to work in a fast-paced environment Strong organizational and time-management skills Red Seal in cooking or previous butchery position is a plus This is a full-time position that may require some flexibility with hours during busy periods. If you are a skilled butcher with a passion for quality meat and great customer service, we encourage you to apply for this exciting opportunity. Salary: The salary offered is $ 20 to $24 / hr for 42.5 hrs a week. Ways to apply: Replying back to this email. About VG Meats: VG Meats is dedicated to producing high quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry that our customers love. We're looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions. This is a great opportunity for any aspiring chef or food lover who wants to learn about butchery at its highest level and work with sustainably produced meats. If you are a hard-working, enthusiastic person with a passion for food and customer service, we encourage you to apply for this position. VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes. Job Type: Full-time

Responsibilities

The Head Butcher will oversee all aspects of the butchery department, including cutting, trimming, and packaging meat, while ensuring excellent customer service. They will also manage daily operations, train staff, and maintain relationships with local farmers and suppliers.