£45,000 – £60,000 PER YEAR

Our client is looking for a talented and passionate Head Chef to take the reins of a kitchen that celebrates the best of homegrown, seasonal ingredients. At the heart of the operation is a stunning one-acre fruit and vegetable garden, featured in national magazines and TV, producing much of the kitchen’s fresh ingredients.
This is a rare opportunity to lead a truly sustainable, garden-led kitchen in the UK countryside—perfect for a chef who’s ready to create bold, flavourful menus and build a lasting culinary legacy.

You’ll lead the kitchen team and continue to develop the business’s outstanding reputation for quality, creativity, and sustainability.
Work with homegrown and locally sourced produce
Use techniques like fermenting, bottling, and open-fire cooking
Bring business acumen and consistency to kitchen operations
‍ Foster a positive working environment with great work-life balance
️ Shape a long-term, seasonal food vision with full support from ownership