JOB OVERVIEW

4 Day working week.
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and production processes. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant maintains the highest standards of food quality and presentation while fostering a positive and collaborative work environment.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar role within a restaurant setting.
• Strong knowledge of food safety regulations and best practices in food production.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Passion for cooking with a creative flair for developing new dishes.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively.
• A commitment to providing outstanding hospitality and customer satisfaction.
  If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!
  Job Types: Full-time, Part-time
  Pay: £35,000.00-£38,000.00 per year
  Expected hours: 48 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Supervise and manage kitchen staff, including cooks and other kitchen personnel, to ensure efficient food production and service.
• Develop and implement innovative menu items that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen at all times.
• Oversee inventory management, including ordering supplies, monitoring stock levels, and minimising waste.
• Train and mentor kitchen staff in cooking techniques, food preparation methods, and best practices in hospitality.
• Collaborate with front-of-house staff to ensure smooth service and address any customer feedback or concerns promptly.
• Maintain a clean, organised, and safe working environment within the kitchen.