Great Company Perks
An exciting opportunity for a passionate and experienced Head Chef to lead the kitchen at a well-established coastal pub with rooms. This venue is known for its warm hospitality and fresh, seasonal menus showcasing local produce.
You’ll be responsible for delivering consistently high-quality dishes, managing food costs, and inspiring a motivated back-of-house team focused on exceeding guest expectations. Working closely with management, you’ll help shape the menu, control stock, and maintain excellent hygiene and safety standards.
Responsibilities
Lead, train, and develop the kitchen team
Plan and deliver fresh, flavour-driven seasonal menus
Manage food ordering, stock control, and budgets
Maintain high standards of food quality, hygiene, and safety
Collaborate with front-of-house to ensure smooth service
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