Head Chef at Accor

City Of Karratha, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Culinary leadership, Menu design, Food cost management, Stock control, Supplier relationships, Team development, Food safety compliance, WHS compliance, Kitchen operations, Budgeting, Rostering, À la carte service, Buffet service, Function catering, Strategic planning

Industry

Hospitality

Description

Company Description At Accor, we are more than a global hospitality leader—we welcome you as you are and give you the opportunity to grow and learn every day. Located in the heart of the Pilbara, ibis Styles Karratha is a 47-room hotel positioned in the centre of town, within walking distance of key business and retail precincts. The hotel offers a bistro with al fresco dining, bar and bottle shop, conference facilities, and an outdoor pool—serving both corporate and leisure guests in a dynamic regional market. As part of the ibis Styles brand, the hotel reflects a creative, design-led approach to hospitality, delivering warm, welcoming service with personality and flair. This is a unique opportunity to take ownership of the kitchen in a standalone regional property, where your impact is visible, valued, and commercially critical. Accommodation is provided as part of the role, and we are open to visa sponsorship for the right candidate. Job Description As Head Chef, you will lead the end-to-end kitchen operation, driving both culinary excellence and commercial performance in a fast-paced regional environment. This is a hands-on leadership role requiring strong operational discipline, team development capability, and the ability to deliver consistent, high-quality food while managing cost, labour, and compliance. Key responsibilities include: Leading daily kitchen operations across breakfast, lunch, dinner, and functions Designing and executing menus aligned with brand standards and local market demand Driving food quality, presentation, and consistency across all service periods Managing food cost, wastage, stock control, and supplier relationships Leading, coaching, and developing a small kitchen team in a regional setting Ensuring full compliance with food safety, WHS, and Accor brand standards Collaborating with the General Manager on commercial performance, promotions, and guest experience Supporting conference and group business with tailored catering solutions This role is ideal for a chef who thrives in autonomy, enjoys building team capability, and understands the commercial realities of a regional hotel operation. Qualifications To be successful in this role, you will bring a balance of culinary expertise, leadership capability, and commercial awareness: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong understanding of cost control, rostering, and kitchen financials Demonstrated ability to lead and develop teams, particularly in smaller or regional environments Experience across à la carte, buffet, and function service Solid knowledge of food safety standards and compliance requirements Ability to work independently, take ownership, and drive standards without heavy structure Flexibility and resilience to succeed in a regional location Highly regarded: Experience within hotel or multi-outlet environments Previous experience working in remote or regional locations Understanding of Accor systems and brand standards Additional Information Why Work With Accor? Glad You Asked! ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide Friends & Family Discounts – Share the perks with the people who matter most Learn Your Way – Access world-class training and career development programs Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef will lead all kitchen operations, including menu design, food quality control, and team management. They are responsible for maintaining commercial performance, managing food costs, and ensuring compliance with safety and brand standards.