Head Chef at Accor

Devonport, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, WHS Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations

Industry

Hospitality

Description

Company Description "Hospitality is a work of Heart" at Novotel Devonport. We're looking for an exceptional Head Chef to lead the culinary direction of our hotel and its signature restaurant, Mr Good Guy. Set on Tasmania's beautiful north-west coast, this is an opportunity to join one of the world's leading hospitality groups and work within a premium internationally branded hotel. From breakfast service and events to the bold South East Asian flavours and vibrant energy of our signature restaurant, Mr Good Guy, you'll have the opportunity to influence every aspect of the guest dining experience. If you're a leader who thrives on developing people, creating memorable food experiences, and bringing fresh ideas to life, we'd love to hear from you. Lead with passion. Create with purpose. Make your mark at Novotel Devonport. Join us, and become a Heartist® Job Description Lead, inspire, and energise a passionate kitchen team to deliver unforgettable dining experiences Create exciting, modern Asian-inspired dishes that keep guests coming back for more Bring fresh ideas to the table and stay ahead of food trends Be the face of the kitchen – connect with guests and bring the Mr Good Guy vibe to life Run a tight (but fun!) operation: manage costs, rosters, stock, and performance Build a strong, positive team culture where people love coming to work Mentor and grow your team into future hospitality/culinary stars Maintain compliance with food safety and WHS standards Collaborate with the F&B and hotel leadership teams to align the Mr Good Guy dining experience with the overall hotel goals and promotions to deliver memorable guest experiences Qualifications A creative culinary leader who thrives in a fast-paced, high-energy environment Proven experience (minimum of 3 years) as a Head Chef or Senior Sous Chef, ideally in a hotel environment Passionate about food, people, and creating memorable guest experiences A natural motivator who bin rings out the best in their team Confident managing kitchen operations, budgets, and compliance Strong financial acumen, including cost control and menu engineering Always curious, always evolving, always hungry for what’s next Flexible and ready to embrace the rhythm of hospitality (including mornings, evenings and weekends) Additional Information Why join us? This isn’t just a job – it’s a chance to grow, connect and be part of something global. At Novotel, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything they do. We offer: Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining Family & Friends perks – Share great experiences with those who matter most Accor Live Limitless loyalty program – Earn rewards and status worldwide Learn Your Way – Access industry-leading training and development to grow your career Important to know You must have full working rights in Australia to be considered for this role Unfortunately, we are unable to provide visa sponsorship Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the culinary direction of Novotel Devonport and its signature restaurant, Mr Good Guy, by creating modern Asian-inspired dishes. Manage kitchen operations including costs, rosters, and stock while mentoring the team to deliver high-quality guest experiences.